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AmGood

48 Inch Double Tier Overshelf

48 Inch Double Tier Overshelf

$591.99 USD
$591.99 USD
Shipping calculated at checkout.

Key Features

  • MAXIMIZE VERTICAL STORAGE SPACE: Double tier design adds two levels of storage above your prep table, helping keep tools, ingredients, and supplies organized and within reach.
  • DURABLE STAINLESS STEEL CONSTRUCTION: Made from 18-gauge 430 stainless steel for strength, corrosion resistance, and long-lasting performance in commercial kitchens.
  • COMPATIBLE WITH PREP TABLES: Designed to mount securely onto work tables, creating an efficient and space-saving workstation setup.
  • OPEN DESIGN FOR EASY ACCESS: Two-tier open shelving allows quick visibility and access to stored items, improving workflow in busy kitchen environments.
  • NSF CERTIFIED - COMMERCIAL READY: NSF certified, meeting strict public health and sanitation standards required for professional food service environments.

Specifications

Brand AmGood
Manufacturer AmGood
Model AMG-DOS1848F1A
Material Stainless Steel
Color Metal
Size 48 in. Long x 18 in. Deep
Style Industrial
Product Type SHELF
Included Components No
Special Features ['Heavy Duty']
Item Type Keyword standing-shelf-units
Item Dimensions H: 813 / L: 457 / W: 1829 (Weight: 13608)
Package Dimensions H: 102 / L: 1245 / W: 483 (Weight: 16329)
unit

Description

The AmGood 48 in. Double Tier Overshelf is designed to enhance efficiency and organization in commercial kitchens by adding vertical storage above prep tables. With a 48 in. length and 18 in. depth, this two-tier shelving unit provides ample space for storing ingredients, tools, and kitchen supplies while keeping your work surface clear. The 32 in. height allows comfortable access without interfering with workflow. Constructed from durable 18-gauge 430 stainless steel, this overshelf is built for long-lasting use and easy cleaning. Stainless steel legs, sockets, and brackets ensure stable and secure mounting to compatible work tables. NSF certified for food safety, this overshelf is ideal for restaurants, bakeries, and commercial food prep environments.
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